Management Of Professionals, Revised And Expanded (Food Science & Technology Series)
Richard Shell
"Considers the common functions of managers, such as effective planning and decision-making, organizational design and staffing, directing and controlling, and delegating. Offers methods to strengthen and enhance personal leadership stule, communication skills, and workplace motivation and involvement to improve individual and organizational productivity and increase business revenues."
Categories:
Year:
2002
Edition:
2nd Revised & enlarged
Publisher:
CRC Press
Language:
english
Pages:
310
ISBN 10:
0824708296
Series:
Food Science & Technology Series
File:
PDF, 1.60 MB
IPFS:
,
english, 2002