The Food of Asia
Kong Foong Ling, Ming Tsai, Chiong Liew
A selection of recipes from Asia's master chefs. They are easy to prepare and delicious to eat. Authentic flavors of dishes from Burma, China, India, Indonesia, Japan, Korea, Malaysia, Singapore, Philippines, Sri Lanka, Thailand and Vietnam.
Categories:
Year:
2002
Publisher:
Periplus Editions
Language:
english
Pages:
192
ISBN 10:
0794601464
ISBN 13:
9780794601461
File:
EPUB, 20.71 MB
IPFS:
,
english, 2002